 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
Ni’maturrohmi, Miftahul (2019) ANALYSIS OF FERMENTATION TIME VARIATIONS ON pH LEVEL AND ANTIOXIDANT ACTIVITY OF SYNBIOTIC DRINK OF MANGOSTEEN RIND (Garcinia mangostana L.). D4 Diploma thesis, University of Darussalam Gontor.