 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
Perdana, Maulaya Tazkia (2025) DIFFERENCES IN SATISFACTION LEVELS, MENU VARIETY, AND ENERGY ADEQUACY BETWEEN DIET CATERING AND NON DIET CATERING. S1 Undergraduate thesis, Universitas Darussalam Gontor.