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Items where Division is "Fakultas Ilmu Kesehatan UNIDA Gontor > Ilmu Gizi" and Year is 2019
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Article
Damayanti, Amilia Yuni (2019) Dietary Fiber and Texture Property of Seaweed Jelly with Pomelo Albedo Substitution. Dietary Fiber and Texture Property of Seaweed Jelly with Pomelo Albedo Substitution, - (-). pp. 5-9. ISSN 978-989-758-466-4
Damayanti, Amilia Yuni (2019) PERBANDINGAN EFEK ANTIHIPERTENSI JUS CIPLUKAN, MENTIMUN, DAN KOMBINASI CIPLUKAN MENTIMUN TERHADAP TEKANAN DARAH SISTOLIK TIKUS YANG DIINDUKSI NACL 8%. PERBANDINGAN EFEK ANTIHIPERTENSI JUS CIPLUKAN, MENTIMUN, DAN KOMBINASI CIPLUKAN MENTIMUN TERHADAP TEKANAN DARAH SISTOLIK TIKUS YANG DIINDUKSI NACL 8%, 3 (1). pp. 43-51. ISSN P-ISSN 2528-3170 E-ISSN 2541-5921
Damayanti, Amilia Yuni (2019) Study of fasting effect in holy Al-Qur’an on testosterone hormones in mice using Elisa method. Study of fasting effect in holy Al-Qur’an on testosterone hormones in mice using Elisa method, 1381 (-). pp. 1-6. ISSN P-ISSN 1742-6588 E-ISSN 17426596
Nabawiyah, Hafidhotun (2019) PENGARUH PUASA DUA KALI SEMINGGU TERHADAP BERAT TUBUH DAN PERSEN MASSA LEMAK DENGAN PEMANTAUAN MELALUI WHATSAPP DI YOGYAKARTA. PENGARUH PUASA DUA KALI SEMINGGU TERHADAP BERAT TUBUH DAN PERSEN MASSA LEMAK DENGAN PEMANTAUAN MELALUI WHATSAPP DI YOGYAKARTA, 42 (1). pp. 23-30. ISSN 0436-0265
fathimah, fathimah (2019) EFEK DAGING DAN LEMAK DOMBA TERHADAP TEKANAN DARAH SISTOLIK TIKU WISTAR. EFEK DAGING DAN LEMAK DOMBA TERHADAP TEKANAN DARAH SISTOLIK TIKU WISTAR, 3 (1). pp. 13-18. ISSN P-ISSN: 2579-8588, E-ISSN: 2579-8618
fathimah, fathimah (2019) Pengaruh Larutan Madu terhadap Tekanan Darah Lanjut Usia Hipertensi. Pengaruh Larutan Madu terhadap Tekanan Darah Lanjut Usia Hipertensi, 3 (2). pp. 83-92. ISSN P-ISSN:2528-3170, E-ISSN: 2541-5921
pibriyanti, kartika (2019) Faktor-Faktor Yang Berhubungan Dengan Kejadian StuntingPada Balita Di Wilayah KerjaPuskesmas Slogohimo Kabupaten Wonogiri. Faktor-Faktor Yang Berhubungan Dengan Kejadian StuntingPada Balita Di Wilayah KerjaPuskesmas Slogohimo Kabupaten Wonogiri, 3 (2). pp. 42-49. ISSN P-ISSN : 2579-8588, E-ISSN : 2579-8618
Thesis
Abidah, Yusrina Husnul (2019) DIFFERENCES OF MACRONUTRIENTS, ANTIOXIDANTS, IRON, POTASSIUM AND pH IN DATES AND LEMON INFUSED WATER. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Ambarani, Iga Dwi (2019) THE EFFECT OF DAYAK ONION EXTRACT Eleutherine palmifolia Merr.) ADDITION ON MACRONUTRIENT, ALKALOID AND ORGANOLEPTIC PROPERTIES OF CATFISH NUGGET. S1 Undergraduate thesis, UNIVERSITAS DARUSSALAM GONTOR.
Anjana, Akfina Rizki (2019) CORRELATION OF VITAMIN E AND VITAMIN C INTAKE WITH TOTAL CHOLESTEROL LEVELS ON HYPERCHOLESTEROLEMIC PATIENTS. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Arum Sari, Iin (2019) CORRELATION BETWEEN HYGIENE AND HEALTHY LIFE KNOWLEDGE, ATTITUDE, AND BEHAVIOUR WITH TYPHUS INCIDENT AMONG BOARDING SCHOOL STUDENTS. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Aulia Musyayyadah, Siti (2019) THE EFFECT OF HONEY WATER ON BLOOD PRESSURE IN HYPERTENSION ELDERLY. D4 Diploma thesis, University of Darussalam Gontor.
Ayu Puspitarini, Ardhiani (2019) ANALISIS KADAR SERAT, KALSIUM, DAN DAYA TERIMA COOKIES DENGAN PENAMBAHAN TEPUNG PEPAYA DAN PUREE KURMA. D4 Diploma thesis, University of Darussalam Gontor.
Ayu Puspitarini, Ardhiani (2019) ANALYSIS OF FIBER, CALCIUM AND ACCEPTABILITY COOKIES WITH PAPAYA FLOUR AND DATES PUREE SUBSTITUTION. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Cita Ayu Priyanto, Ika (2019) ANALYSIS NUTRIENT CONTENT AND ORGANOLEPTIK MUNG BEAN BROWNIES AS FOOD OF FIBER SOURCES. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Dwi Ambarani, Iga (2019) PENGARUH PENAMBAHAN EKSTRAK BAWANG DAYAK (Eleutherine palmifolia Merr.) TERHADAP MAKRONUTRIENT, ALKALOID DAN ORGANOLEPTIK NUGGET LELE. D4 Diploma thesis, Universitas Darussalam Gontor.
EKA TUSTYAS PUTRI, CHINDYA (2019) EFFECTIVITY TEST OF ZALACCA RIND EXTRACT ON BLOOD SUGAR LEVEL OF DIABETIC. S1 Undergraduate thesis, Universitas Darussalam Gontor.
El-Abidah, Zulfa Fetty (2019) ANALYSIS OF PROXIMATE, ANTIOXIDANT, AND ORGANOLEPTIC OF KERSEN AND DATE JELLY MIX WITH VARIATION COMPOSITION. S1 Undergraduate thesis, Universitas Darussalam Gontor.
HAFIZHATUNNISA, HAFIZHATUNNISA (2019) أتثري اهلزلية اإلسالمية حول وجبة اإلفطار الصحية حنو معرفة الطالب. S1 Undergraduate thesis, UNIVERSITAS DARUSSALAM GONTOR.
Husna, Fiki (2019) THE EFFECT OF GOLDENBERRY (Physalis peruviana L.) AND CUCUMBER (Cucumis sativus L.) JUICE AS HALAL BEVERAGE AGAINST HYPERTENSIVE RATS. S1 Undergraduate thesis, UNIVERSITAS DARUSSALAM GONTOR.
Husna, Fiki (2019) PENGARUH JUS CIPLUKAN (Physalis peruviana L.) DAN MENTIMUN (Cucumis sativus L.) SEBAGAI MINUMAN HALAL TERHADAP HIPERTENSI. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Iin, Arum Sari (2019) CORRELATION BETWEEN HYGIENE AND HEALTHY LIFE KNOWLEDGE, ATTITUDE, AND BEHAVIOUR WITH TYPHUS INCIDENT AMONG BOARDING SCHOOL STUDENTS. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Ika, Cita Ayu Priyanto (2019) ANALYSIS NUTRIENT CONTENT AND ORGANOLEPTIK MUNG BEAN BROWNIES AS FOOD OF FIBER SOURCES. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Indiana, Gita Anggraeni (2019) HISTOLOGICAL STUDIES OF PANCREATIC IN MICE INDUCED BY ALLOXAN AND GIVEN STEEPING COFFEE OF OKRA (Abelmoschus esculentus [L.] Moench). S1 Undergraduate thesis, Universitas Darussalam Gontor.
Intan, Nurpratiwi (2019) UNDERGRADUATE THESIS COMBINATION EFFECT OF BROWN RICE BRAN FLOUR AND JACK BEAN (Canavalia ensiformis L) FLOUR ON FOOD BAR AS EMERGENCY FOOD. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Laras, Arrasyid (2019) UNDERGRADUATE THESIS THE EFFECT OF BREAKFAST ENERGY INTAKE ON LEARNING CONCENTRATION LEVEL AMONG ISLAMIC BOARDING SCHOOL STUDENTS. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Laras, Putri Alifia (2019) THE RELATIONSHIP BETWEEN BREAKFAST HABITS AND SLEEP QUALITY WITH ACADEMIC ACHIEVEMENT OF BOARDING UNIVERSITY STUDENTS. S1 Undergraduate thesis, Universitas Darussalam Gontor.
MIFTAHUL, NI’MATURROHMI (2019) ANALYSIS OF FERMENTATION TIME VARIATIONS ON pH LEVEL AND ANTIOXIDANT ACTIVITY OF SYNBIOTIC DRINK OF MANGOSTEEN RIND (Garcinia mangostana L.). S1 Undergraduate thesis, Universitas Darussalam Gontor.
Mutia, Yuliza (2019) THE EFFECT OF COOKING METHOD OF LAMB AND LAMB FAT ON BLOOD PRESSURE. S1 Undergraduate thesis, Universitas Darussalam Gontor.
NISA, HAFIZHATUN (2019) The Influence of Islamic Comic About Healthy Breakfast on The Knowledge and Attitudes of Students. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Ningtyas, Tantri Ayu (2019) EFFECT OF DRYING DURATION ON TANNIN LEVELS OF OKRA LEAF TEA (Abelmoschus esculentus [L.] Moench). D4 Diploma thesis, UNIDA.
Nisaa, Fathika Nuur Tauladan (2019) THE EFFECT OF SWEET CORN EXTRACT (Zea mays L.Var. Saccharata Sturtev) SUBSTITUTION ON pH-VALUE, TOTAL LACTIC ACID BACTERIA AND ORGANOLEPTIC PROPERTIES OF YOGHURT. S1 Undergraduate thesis, UNIVERSITAS DARUSSALAM GONTOR.
Ni’maturrohmi, Miftahul (2019) ANALYSIS OF FERMENTATION TIME VARIATIONS ON pH LEVEL AND ANTIOXIDANT ACTIVITY OF SYNBIOTIC DRINK OF MANGOSTEEN RIND (Garcinia mangostana L.). D4 Diploma thesis, University of Darussalam Gontor.
Novie Budiyati, Eka (2019) THE ROLE OF GUIDANCE AND COUNSELING TEACHER IN ESTABLISHING STUDENT’S CHARACTER EDUCATION THROUGH THE APPLICATION OF SOCIODRAMA METHOD IN STATE RELIGIOUS HIGH SCHOOL 3 NGAWI PERIOD 2018-2019. S1 Undergraduate thesis, University of Darussalam Gontor.
Priyanto, Dwi Citra Ayu (2019) UNDERGRADUATE THESIS CORRELATION BETWEEN KNOWLEDGE AND ATTITUDES LEVEL WITH BEHAVIOR IN CHECKING HALAL LABELS OF PACKAGED FOOD AMONG UNIVERSITY STUDENTS. S1 Undergraduate thesis, UNIVERSITAS DARUSSALAM GONTOR.
Rica Rahma Edi Putri, Desgita (2019) CORRELATION BETWEEN NUTRITIONAL KNOWLEDGE, FOOD INTAKE, AND PHYSICAL ACTIVITIES WITH ADOLESCENT NUTRITIONAL STATUS. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Rizki Anjana, Akfina (2019) HUBUNGAN ASUPAN VITAMIN E DAN VITAMIN C DENGAN KADAR KOLESTEROL TOTAL PADA PASIEN HIPERKOLESTROLEMIA. D4 Diploma thesis, University of Darussalam Gontor.
Salamah, Siti (2019) ANALYSIS OF DIETARY FIBRE, VITAMIN C, AND TEXTURE PROPERTY OF SEAWEED JELLY WITH POMELO ALBEDO SUBSTITUTION. D4 Diploma thesis, University of Darussalam Gontor.
Siti, Salamah (2019) ANALYSIS OF DIETARY FIBRE, VITAMIN C, AND TEXTURE PROPERTY OF SEAWEED JELLY WITH POMELO ALBEDO SUBSTITUTION. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Siti Aulia, Musyayyadah (2019) THE EFFECT OF HONEY WATER ON BLOOD PRESSURE IN HYPERTENSION ELDERLY. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Sudarsono, Erma Srisofiarani (2019) RELATIONSHIP BETWEEN LEVEL OF HYDRATION KNOWLEDGE AND TOTAL FLUID INTAKE ON TEENAGE GIRL. S1 Undergraduate thesis, UNIVERSITAS DARUSSALAM GONTOR.
Tantri Ayu, Ningtyas (2019) EFFECT OF DRYING DURATION ON TANNIN LEVELS OF OKRA LEAF TEA (Abelmoschus esculentus [L.] Moench). S1 Undergraduate thesis, Universitas Darussalam Gontor.
Zulfa Azizah, Arina (2019) PERBEDAAN TINGKAT KEPUASAN MAKAN PASIEN DI RUMAH SAKIT BERSERTIFIKAT HALAL DENGAN YANG BELUM BERSERTIFIKAT HALAL. D4 Diploma thesis, University of Darussalam Gontor.
nursalma, agustiani (2019) THE DIFFERENCE OF FOOD COOLING METHOD AGAINST THE AMOUNT AND TYPE OF MICROORGANISMS. S1 Undergraduate thesis, Universitas Darussalam Gontor.
zulfa azizah, arina (2019) DIFFERENCES OF EATING SATISFACTION LEVELS OF PATIENTS IN HOSPITAL WITH HALAL CERTIFIED AND NON-CERTIFIED. S1 Undergraduate thesis, Universitas Darussalam Gontor.
Patent
EC00201993279 (2019) Poster Penelitian. 000173396.