Fathimah, Fathimah (2022) The Effect of Date Fruits (Phoenix dactylifera L) Intervention to Increase Hemoglobin Levels in Female Adolescents. The Effect of Date Fruits (Phoenix dactylifera L) Intervention to Increase Hemoglobin Levels in Female Adolescents, 13 (2). pp. 97-104. ISSN P-ISSN: 2086-5198, E-ISSN: 2354-8746

Ilmi, Maftuha Rahmatul (2022) THESIS THE RELATIONSHIP OF NUTRITIONAL STATUS AND BLOOD PRESSURE TO HEMOGLOBIN LEVELS OF WOMEN OF CHILDBEARING AGE (WCA) AT ISLAMIC BOARDING SHCOOL. S1 Undergraduate thesis, universitas darussalam gontor.

Luthfiya, Lulu' (2022) The relationship of snack food consumption on central obesity in students based on islamic boarding schools. The relationship of snack food consumption on central obesity in students based on islamic boarding schools, 7 (1). pp. 1-8. ISSN P-ISSN: 2502-2938, E-ISSN: 2579-888X

Nabawiyah, Hafidhotun (2022) Pengaruh Air Asam Jawa (Tamarindus indica) terhadap Kadar Glukosa Darah Puasa Mahasiswi Putri Pascasarjana Universitas Darussalam Gontor. Pengaruh Air Asam Jawa (Tamarindus indica) terhadap Kadar Glukosa Darah Puasa Mahasiswi Putri Pascasarjana Universitas Darussalam Gontor, 6 (1). pp. 15-24. ISSN P-ISSN : 2528-3170, E-ISSN 2541-5921

pibriyanti, kartika (2022) Faktor Yang Berhubungan Dengan Kejadian Gizi Kurang PadaAnak Balita. Faktor Yang Berhubungan Dengan Kejadian Gizi Kurang PadaAnak Balita, 5 (1). pp. 10-18. ISSN E-ISSN : 2614-7866