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Items where Subject is "23rd Dewey Decimal Classification > 600 – Teknologi (Ilmu Terapan) > 660 - Teknik kimia > 664 Teknologi pembuatan makanan"

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MIFTAHUL, NI’MATURROHMI (2019) ANALYSIS OF FERMENTATION TIME VARIATIONS ON pH LEVEL AND ANTIOXIDANT ACTIVITY OF SYNBIOTIC DRINK OF MANGOSTEEN RIND (Garcinia mangostana L.). Undergraduate thesis, Universitas Darussalam Gontor.

This list was generated on Thu Jun 13 21:09:39 2024 WIB.