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Items where Subject is "23rd Dewey Decimal Classification > 600 – Teknologi (Ilmu Terapan) > 660 - Teknik kimia > 664 Teknologi pembuatan makanan"
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- 600 – Teknologi (Ilmu Terapan) (1)
- 660 - Teknik kimia (1)
- 664 Teknologi pembuatan makanan (1)
- 660 - Teknik kimia (1)
- 600 – Teknologi (Ilmu Terapan) (1)
- 23rd Dewey Decimal Classification (1)
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MIFTAHUL, NI’MATURROHMI (2019) ANALYSIS OF FERMENTATION TIME VARIATIONS ON pH LEVEL AND ANTIOXIDANT ACTIVITY OF SYNBIOTIC DRINK OF MANGOSTEEN RIND (Garcinia mangostana L.). Undergraduate thesis, Universitas Darussalam Gontor.