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Items where Subject is "23rd Dewey Decimal Classification > 600 – Teknologi (Ilmu Terapan) > 660 - Teknik kimia > 667 Teknologi terkait pembersihan, warna, dan pelapisan"

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MIFTAHUL, NI’MATURROHMI (2019) ANALYSIS OF FERMENTATION TIME VARIATIONS ON pH LEVEL AND ANTIOXIDANT ACTIVITY OF SYNBIOTIC DRINK OF MANGOSTEEN RIND (Garcinia mangostana L.). Undergraduate thesis, Universitas Darussalam Gontor.

This list was generated on Mon Jun 24 16:41:27 2024 WIB.