A

ARDINA PRATIWI, FRIDA (2020) FORMULASI SEDIAAN MASKER Gel Peel Off EKSTRAK KULIT BUAH PISANG KEPOK (Musae paradisiacae Pericarpium) PADA VARIASI JENIS HUMEKTAN. S1 Undergraduate thesis, Universitas Darussalam Gontor.

Astuti, Salsa Bhakti Widya (2025) FORMULATION OF CLEANSING BALM COMBINING YOGHURT WHEY AND LEMONGRASS ESSENTIAL OIL (Cymbopogon nardus L.) AND TESTING ANTI-BACTERIAL ACTIVITY AGAINST Staphylococcus epidermidis. S1 Undergraduate thesis, Universitas Darussalam Gontor.

F

Fadiatussalma, Nabila (2025) QUALITATIVE AND QUANTITATIVE ANALYSIS OF ALLICIN COMPOUNDS IN EXTRACTS AND FRACTIONS OF GARLIC (Allium sativum L.) USING HPLC. S1 Undergraduate thesis, Universitas Darussalam Gontor.

M

Mustika, Lia (2020) ANALISIS HADITS RASULULLAH SAW MENGENAI PENGARUH MENIUP MAKANAN DAN MINUMAN PANAS TERHADAP JUMLAH DAN JENIS GRAM MIKROORGANISME. D4 Diploma thesis, Universitas Darussalam Gontor.

P

Pinasti, Ladyamayu (2020) PENGARUH PENAMBAHAN PEMANIS ALAMI PADA VEGETABLE LEATHER SELADA AIR (Nasturtium officinale). S1 Undergraduate thesis, Universitas Darussalam Gontor.

U

Utami, Putri Abditiya (2025) FORMULATION OF GUMMY CANDY FROM PEGAGAN LEAF EXTRACT (Cantele asiatica (L) Urb.) WITH VARIATIONS OF Eucheuma cottonii CARRAGEENAN AS A HALAL GELLING AGENT. S1 Undergraduate thesis, Universitas Darussalam Gontor.

W

Wirastuti, Nadhilah (2024) FORMULATION AND PHYSICAL QUALITY TEST OF GREEN TEA (Camellia sinensis) EXTRACT SERUM PREPARATION WITH VARIATIONS IN GELLING AGENT XANTHAN GUM CONCENTRATION. S1 Undergraduate thesis, Universitas Darussalam Gontor.