Journal Article
Published
Metode WISE untuk Menganalisis Penerapan Keselamatan dan Kesehatan Kerja di Industri Kecil dan Menengah
Abstract
Small and medium enterprises (SMEs) have difficulties managing occupational safety and health
(OSH) in the workplaces. Besides being due to poor OSH conditions, it is also caused by a lack
of systematic OSH management. Work improvement in small enterprises (WISE) is a participatory
training
program
to
assist
small
and
medium
businesses
in
increasing
workplace
productivity
and
efficiency
through
the
application
of
OSH
aspects.
The
research
was
aimed
to
analyze
and
evaluate
the
implementation
of
the
WISE
program
at
the
gamelan
craft
house
X
in
Paju,
Ponorogo.
The
research
method
used
consisted
of
several
stages,
namely:
literature
study
and
field
studies,
and
evaluation
of
working
environment
conditions
using
WISE
checklist,
and
data
analysis.
The
results
showed
that
the
application
of
OSH
in
the
gamelan
craft
X
was
27%.
There
are
six
critreria
who
need
action,
consisting
of
17
points
where
8
points
require
urgent
action
proposals
(priority).
Some
priority
actions
proposed
are
to
avoid
placing
material
on
the
floor
and
placing
it
in
a
particular
storage
area,
placing
separate
waste
containers
at
work
for
various
types
of
waste,
and
placing
flammable
materials
with
secure.
This
research
shows
the
low
implementation
of
OSH
in
workplaces,
especially
in
SMEs.
Publication Details
JournalSanitasi: Jurnal Kesehatan Lingkungan
Volume12 (1)
Pagespp. 40-47
ISSN1978-5763
SubjectsR Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Item ID1505
Deposited22 May 2022 06:20