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EVALUATION OF LOZENGES MADE BY WET GRANULATION METHOD FROM HABBATUSSAUDA’ (Nigella sativa) EXTRACT

Zahro, Cholifatuz (2025) EVALUATION OF LOZENGES MADE BY WET GRANULATION METHOD FROM HABBATUSSAUDA’ (Nigella sativa) EXTRACT. S1 Undergraduate thesis, Universitas Darussalam Gontor.

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Abstract

Habbatussauda' (Nigella sativa) has been widely used by the community due to its various compound such as thymoqulnone and nigellone which are believed to increase immunity. Habbatussauda' commonly served in capsules containing powder or oil, it is considered less effective and efficient so that there is a need for dosage innovation. One of the innovations in dosage form of habbatussauda' is lozenges. This study was conducted to determine the characteristics and quality on the preparation of habbatussauda' extract lozenges with variations of it concentration. Lozenges were made in 3 formulations, in formulation 1 the concentration of habbatussauda' extract was 7.5%, formulation 2 was 10% and in formulation 3 the habbatussauda' extract was 12.5%. The method used in the preparation of habbatussauda' extract lozenges is wet granulation. The results of the physical evaluation of granules and tablets showed that the variation in concentration of habbatussauda' extract affected the physical properties of granules and lozenges. Formulation 1 is the best formulation with an average hardness of 4.74 Kg and friability of 0.29%.

Item Type: Thesis ( S1 Undergraduate )
Additional Information: Nama : Cholifatuz Zahro NIM: 422021718025
Uncontrolled Keywords: Habbatussauda', wet granulation, characteristics, lozenges
Subjects: R Medicine > R Medicine (General)
R Medicine > RM Therapeutics. Pharmacology
R Medicine > RZ Other systems of medicine
Divisions: Fakultas Ilmu Kesehatan UNIDA Gontor > Farmasi
Depositing User: 2021 Cholifatuz Zahro
Date Deposited: 23 Feb 2025 16:32
Last Modified: 23 Feb 2025 16:32
URI: http://repo.unida.gontor.ac.id/id/eprint/5622

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