A

Abidin, Aisha Widyadana (2025) THE INFLUENCE OF HIGH-FAT FOOD LABELING ON SNACKING PATTERNS, FOOD SELECTION ATTITUDES, AND FOOD PURCHASE INTENTIONS IN ADOLESCENT GIRLS. S1 Undergraduate thesis, Universitas Darussalam Gontor.

Aini, Qurotul (2025) DIFFERENCES IN FOOD SERVICE SATISFACTION, LEFTOVER FOOD, AND SOCIOECONOMIC PATIENTS BETWEEN GOVERNMENT HOSPITALS AND PRIVATE HOSPITALS. S1 Undergraduate thesis, Universitas Darussalam Gontor.

Alawiyah, Shania Nur (2025) THE RELATIONSHIP BETWEEN BLOOD PRESSURE AND JUNK FOOD EATING HABITS AND THE INCIDENCE OF TYPE 2 DIABETES MELLITUS AT THE KEDUNGGALAR HEALTH CENTER. S1 Undergraduate thesis, Universitas Darussalam Gontor.

Annayah, Sofiatun (2025) MODIFICATION OF ARROWROOT (MARANTA ARUNDINACEA) FLOUR STICK BISCUITS WITH THE ADDITION OF CASHEW NUTS AND TILAPIA AS PROVIDING SUPPLEMENTARY FOOD FOR UNDERWEIGHT TODDLERS (Analysis of Energy Content, Protein Levels, Protein Digestibility, Fat, and Organoleptic Properties). S1 Undergraduate thesis, Universitas Darussalam Gontor.

C

Caesaria, Fairuz Hasna (2025) THE RELATIONSHIP BETWEEN SOCIO-ECONOMIC, EATING PATTERNS AND EXCLUSIVE BREASTFEEDING WITH UNDERNUTRITION IN TODDLERS IN MERAK VILLAGE. S1 Undergraduate thesis, Universitas Darussalam Gontor.

F

Fatikasari, Fadilla (2025) INNOVATION OF SNACK BARS WITH SUBSTITUTION OF SOY FLOUR AND MORINGA LEAF FLOUR AS A SNACK FOR ADOLESCENTS WITH ANEMIA (Analysis of Protein Content, Dietary Fiber, Iron, and Organoleptic Test). S1 Undergraduate thesis, Universitas Darussalam Gontor.

J

Jagaddhita Widyadhana, Farras (2025) THE EFFECT OF SUWEG TUBER FLOUR (Amorphophallus campanulatus) AND BAMBARA GROUNDNUT FLOUR (Vigna subterranea) FORMULATION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS (Study on Male Sprague-Dawley Rats Diabetic dyslipidemia). S1 Undergraduate thesis, Universitas Darussalam Gontor.

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LITA KENCANA, MULIA (2025) ASSOCIATION PROTEIN INTAKE, COPPER INTAKE, AND SLEEP QUALITY WITH HEMOGLOBIN LEVELS IN HEMODIALYSIS PATIENTS WITH CHRONIC KIDNEY DISEASE AT Ir. SOEKARNO HOSPITAL, SUKOHARJO REGENCY. S1 Undergraduate thesis, Universitas Darussalam Gontor.

M

Masruroh, Aziza Nurul (2025) INNOVATION SUPPLEMENTARY FOOD OF TONGKOL FISHBALLS (Euthynnus affinis) WITH MORINGA LEAF (Moringa oleifera) SUBSTITUTION ON PROTEIN, CALCIUM, BETA-CAROTENE AND ACCEPTABILITY LEVELS Stunting Toddlers Aged 24-59 Months. S1 Undergraduate thesis, Universitas Darussalam Gontor.

Mulyasyarah, Siti (2025) SOYBEAN FLOUR COOKIES, YELLOW SWEET POTATO FLOUR, AND AJWA DATE AS SUPPLEMENTARY FOOD FOR UNDERWEGHT TODDLERS AGED 24–59 MONTHS (Analysis of Protein, Carbohydrate, Fat Levels, and Hedonic Test). S1 Undergraduate thesis, Universitas Darussalam Gontor.

N

Nabilah, Yumna Amirotin (2025) The Effect of Suweg Tuber Flour (Amorphophallus paeoniifolius) and Bambara Groundnut Flour (Vigna subterranean) Formulation on Blood Glucose Levels and Atherogenic Index (Study on Sprague Dawley Diabetic Dyslipidemia Rats). S1 Undergraduate thesis, Universitas Darussalam Gontor.

Nur Azizah, Iftinan Mualifah (2025) ANALYSIS OF PROTEIN CONTENT, FIBER CONTENT AND ORGANOLEPTIC TEST ON SUBSTITUTION BISCUITS TEMPEH FLOUR AND GEMBILI FLOUR (As a Healthy Snack For Elementary School Children). S1 Undergraduate thesis, Universitas Darussalam Gontor.

Nurfauziah, Nisa (2025) "The Relationship Between Chronotype, Nutritional Status, and Iron Intake and the Incidence of Dysmenorrhoea. (Observational Study on College Students at a Pesantren-Based University). S1 Undergraduate thesis, Universitas Darussalam Gontor.

P

Perdana, Maulaya Tazkia (2025) DIFFERENCES IN SATISFACTION LEVELS, MENU VARIETY, AND ENERGY ADEQUACY BETWEEN DIET CATERING AND NON DIET CATERING. S1 Undergraduate thesis, Universitas Darussalam Gontor.

Putri, Setiamawati (2025) The Relationship Between Stress Levels, Eating Habits, and Hemoglobin Levels with the Incidence of Dysmenorrhea. S1 Undergraduate thesis, Universitas Darussalam Gontor.

Putri Mayesya, Aura (2025) Differences In Nutritional Status, Junk Food Consumption Habits, Body Image, And Screen Time Among Adolescent Girls In Urban And Rural Areas. S1 Undergraduate thesis, Universitas Darussalam Gontor.

R

Rahmania, Rizka Azkia (2025) THE EFFECT OF SUWEG TUBER FLOUR (Amorphophallus paeoniifolius) AND BAMBARA GROUNDNUT FLOUR (Vigna subterranea) FORMULATION ON HDL AND LDL LEVELS (Study on Sprague Dawley Diabetic Dyslipidemia Rats). S1 Undergraduate thesis, Universitas Darussalam Gontor.

Reggiyanti, Inezya (2025) ORANGE SWEET POTATO CRACKERS WITH SUBSTITUTION OF TEMPE FLOUR AND PUMPKIN AS A SUPPLEMENTARY FOOD FOR TODDLERS WITH VITAMIN A DEFICIENCY (Analysis of Energy Content, Protein Levels, Fat, β-Carotene, and Organoleptic Properties). S1 Undergraduate thesis, Universitas Darussalam Gontor.

Rizkiyahwati, Siti Utammi (2025) DIFFERENCES IN EATING BEHAVIOR, EATING HABITS, AND NUTRITIONAL KNOWLEDGE AMONG ADOLESCENT GIRLS IN URBAN AND RURAL AREAS. S1 Undergraduate thesis, Universitas Darussalam Gontor.

Rohma, Ananda Anisa (2025) THE EFFECT OF HIGH-SUGAR FOOD LABELS ON FOOD SELECTION ATTITUDES, SNACKING PATTERNS, AND FOOD PURCHASE INTENTIONS AMONG FEMALE ADOLESCENTS. S1 Undergraduate thesis, Universitas Darussalam.

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Sabastiani, Ayu Suryaningtyas (2025) THE COMPLEMENTARY FOOD OF PORRIDGE INSTAN BASED ON TEMPEH FLOUR AND KEPOK BANANA FLOUR FOR UNDERWEIGHT TOODLERS AGED 6-8 MONTHS. S1 Undergraduate thesis, Universitas Darussalam Gontor.

U

Umala, Sari (2025) THE RELATIONSHIP BETWEEN HEMOGLOBIN LEVELS AND THE LEARNING ACHIEVEMENT OF FEMALE STUDENTS ON ISLAMIC BOARDING SCHOOL-BASED CAMPUS. S1 Undergraduate thesis, Universitas Darussalam Gontor.

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Wahyudiniyah Firdausi, Wanda (2025) THE EFFECT OF GOLDEN FINGER BANANA AND SUKARI DATES ON BLOOD PRESSURE, POTASSIUM, AND SODIUM INTAKE IN PRE-ELDERLY WOMEN WITH HYPERTENSION. S1 Undergraduate thesis, Universitas Darussalam Gontor.

Y

Yunita, Kumala (2025) COOKIES WITH MORINGA AND SOYBEAN FLOUR SUBSTITUTION AS AN ALTERNATIVE PMT FOR ANAEMIA PREGNANT WOMEN (Analysis of Protein, Fat, Iron Content, and Organoleptic Test). S1 Undergraduate thesis, Universitas Darussalam Gontor.

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Zulfa, Rafika (2025) Proximate Analysis and Acceptability of Substituted Jackfruit Seed Flour and Pangas catfish Flour Biscuits as Supplementary Feeding for Wasting Toddlers Aged 12-59 Months. S1 Undergraduate thesis, Universitas Darussalam Gontor.