Syamsuddin, Arif (2019) EPISTEMOLOGI HALAL DAN APLIKASINYA. DIRASAT: Jurnal Studi Islam dan Peradaban, 14 (2). pp. 1-24. ISSN 1907-8099

	Text (EPISTEMOLOGI HALAL DAN APLIKASINYA) 11 EPISTEMOLOGI HALAL DAN APLIKASINYA.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (538kB)
	Text (Cek Plagiarsm) Plagarsm 11.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (3MB)
	Text (Riviewer) Reviewer 11.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (1MB)

Abstract

This paper investigates the Islamic legal concept of ḥalāl (‘allowed’) and closely related notions, ṭayyib (‘good’) and ṭāhir (‘clean, pure’), as well as the opposite concepts including ḥarām (‘forbidden’), najis (‘filthy’), shubhat (‘vague’), and ḍarūrat (‘forced’) as they are outlined in the Qur’an and Hadith from epistemological and philosophical perspectives. Moreover, it will deal with the Islamic ruling on consumer products that are derived from forbidden materials and have undergone natural or chemical transformation (istiḥālah). By so doing, the paper is not only highlighting the flexible nature of Islamic law but also exploring the relationship between religion, law and science.

Actions (login required)

View Item