Journal Article
Published
EPISTEMOLOGI HALAL DAN APLIKASINYA
Abstract
This paper investigates the Islamic legal concept of ḥalāl (‘allowed’) and closely related notions, ṭayyib (‘good’) and ṭāhir (‘clean, pure’), as well as the opposite concepts including ḥarām (‘forbidden’), najis (‘filthy’), shubhat (‘vague’), and ḍarūrat (‘forced’) as they are outlined in the Qur’an and
Hadith from epistemological and philosophical
perspectives. Moreover, it will deal with the Islamic ruling on consumer products that are derived from forbidden materials and have undergone natural or chemical transformation (istiḥālah). By so doing, the paper is not only highlighting the flexible nature of Islamic law but also exploring the relationship between religion, law and science.
Publication Details
JournalDIRASAT: Jurnal Studi Islam dan Peradaban
Volume14 (2)
Pagespp. 1-24
ISSN1907-8099
KeywordsKonsep halal; konsep haram; konsep syubhat; konsep
istihala
Item ID1666
Deposited01 Sep 2022 05:42