THE EFFECT OF HIGH-SUGAR FOOD LABELS ON FOOD SELECTION ATTITUDES, SNACKING PATTERNS, AND FOOD PURCHASE INTENTIONS AMONG FEMALE ADOLESCENTS

Rohma, Ananda Anisa (2025) THE EFFECT OF HIGH-SUGAR FOOD LABELS ON FOOD SELECTION ATTITUDES, SNACKING PATTERNS, AND FOOD PURCHASE INTENTIONS AMONG FEMALE ADOLESCENTS. S1 Undergraduate thesis, Universitas Darussalam.

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Abstract

Sugar consumption in adolescents has increased in 2019 reaching 154.83 kg until 2022 reaching 165.31 kg and has increased in every country. One of the factors influencing sugar intake was food labels. Food labels provide nutritional information, including the amount of sugar in a product. This research aimed to analyze the effect of high-sugar food labels on food selection attitudes, snacking patterns, and purchase intentions among female adolescents. This study was quantitative research using a Quasi-Experimental method with a Time Series Repeated Treatment Design. The study consisted of a single group given a pre-test, followed by a lecture method treatment for 7 days, then a post-test 1. The second treatment involved a 14-day intervention using food labels, followed by post-test 2. The intervention included food labels placed on snacks with three categories: high-sugar, medium-sugar, and low-sugar food labels. The sample consisted of 37 respondents obtained using the Lameshow formula for different mean calculations. The sample selection technique was purposive sampling. Data was analysed is used by the Friedman test, followed by post-hoc analysis with the Wilcoxon test with value (p-value < 0.05). There was a significant effect of high sugar food labeling on food selection attitudes, snacking patterns, and food purchase intention in each group and between groups (p-value = 0.000). Conclusion of this research there was a significant effect of high-sugar food labels on food selection attitudes, snacking patterns, and food purchase intentions among female adolescents.

Item Type:	Thesis ( S1 Undergraduate )
Additional Information:	Skripsi : Ananda Anisa Rohma NIM : 422021728004
Uncontrolled Keywords:	food labels, purchase intentions, snacking patterns, female adolescents, food selection attitudes.
Subjects:	23rd Dewey Decimal Classification > 600 – Teknologi (Ilmu Terapan) > 610 - Ilmu kedokteran, ilmu pengobatan dan ilmu kesehatan > 613 Ilmu Kesehatan Umum dan keamanan
Divisions:	Fakultas Ilmu Kesehatan UNIDA Gontor > Ilmu Gizi
Depositing User:	2021 Ananda Anisa Rohma
Date Deposited:	19 Feb 2025 00:04
Last Modified:	19 Feb 2025 00:04
URI:	http://repo.unida.gontor.ac.id/id/eprint/5472